Our Products
Stick House
Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection
Allumetts
Frying potatoes was already a common culinary art of preparation in the United States and Europe. Allumettes it’s a French Fries but Thin Cut
Boomes Friets
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus
Crinkle Slices
Crinkle slices are wavy-cut potato slices, seasoned and fried or baked until crispy. Their ridged shape adds crunch, making them popular with dips.
Wedges
Category: Special Products
wedges skin on
Category: Special Products
Slices Skin-on
Skin-on slices are potato slices that retain their skin, adding texture and flavor. They are seasoned and cooked until crispy, making a delicious side dish.
Slices
Slices are thin, flat potato pieces, cut from whole potatoes. They can be seasoned and cooked by frying, baking, or roasting.
Crinkle Slices Skin-on
Category: Special Products