Stick House
| STATUS: | Pre Fried |
| CUTTING SIZE: | 20 x 10 mm. |
| PACKGING/CASING: | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
| PREPARATION: | Fryer for 3:30 – 4:30 min. @ 175°C |
| STORAGE: | -18°C |
Stick House
| STATUS: | Pre Fried |
| CUTTING SIZE: | 20 x 10 mm. |
| PACKGING/CASING: | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
| PREPARATION: | Fryer for 3:30 – 4:30 min. @ 175°C |
| STORAGE: | -18°C |