wedges skin on
| STATUS: | Pre Fried |
| PACKGING/CASING: | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
| PREPARATION: | Fryer for 4:00 – 5:00 min. @ 175°C |
| STORAGE: | -18°C |
wedges skin on
| STATUS: | Pre Fried |
| PACKGING/CASING: | 1 x 10 Kg., 4 x 2.5 Kg., 10 x 1 Kg. |
| PREPARATION: | Fryer for 4:00 – 5:00 min. @ 175°C |
| STORAGE: | -18°C |